あぶり七輪 しせん

Access: Miyakonojo Station 1-minute walk

DETAIL

【Grilled Shichiba & Chicken Sting Course】 2 hours with all you can drink 4500 yen → 3500 yen (excluding tax) Chicken's Tataki / lever stabbing ... 12 items

【Grilled Shichiba & Chicken Sting Course】 2 hours with all you can drink 4500 yen → 3500 yen (excluding tax) Chicken's Tataki / lever stabbing ... 12 items

By using a coupon3500 yen

The above prices are tax-exclusion prices

  • 12items
  • 255persons
All-you-can-drink available

2-hour all-you-can drink

Reservation deadline
Visit of hope the day before until 23:00

Please enjoy delicious chicken dishes such as Satsuma local chicken sauer sauce and liver sting and so on!

Course menu

【12 chopsticks & chicken sting course 12 items】

◇ Taichi-yaki Menu

■ Satsuma area chicken thigh

■ Young chicken thighs

Hatsu

■ Bonjiri

■ Sand shear

■ Seseli

◇ Course menu provided

■ Satsuma area chicken Tataki

■ Satsuma chicken liver stab

■ salad

■ edamame

■ fried rice

■ Mini Ramen

◇ 2 hour drinks with all you can ■ Drinks with a drinking glass replacement system thank you

All-you-can-drink menu

·beer
· Clear Asahi Barrel (up to 2 cups per person)
High ball various
· Freezing high ball / horn high ball / horn ginger angular ball
Sour various
· Plum / Calpis / Lime / Lemon / Big Peak / Grapefruit / Cassis / Peach / Lychee / Campari
Shochu
· Black Kirishima / White Kirishima / real Kirishima / Hyuga sawdust blue (rock · water split · with hot water)
·plum wine
· Plum wine (Please lock, water split, please divide with hot water)
·wine
· Red wine (2 cups per person)
·Soft drink
· Oolong tea / Calpis / ginger ale / cola / orange / cider

Coupon that can be used

  • 【Grilled Shichiba & Chicken Piercing Course】
    12 hours with all-you-can-drink for 2 hours
    4500 yen → 3500 yen (excluding tax)

    • Presentation conditions
      Word and reservations at the time saw the Hot Pepper
    • Conditions of use

      Other ticket services not be used / 2 people or more.

    • Expiration date
      Until the end of June, 2018

2017/02/24 update